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Supermarket Secrets - Dispatches part 1
www.channel4.com
48 min 55 sec - Mar 17, 2006




How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket.
But what price are we ... paying for the homogenised, cheap and convenient food that supermarkets specialise in?
In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.

This documentry is in two parts.
This first part deals with Factory Farming, chickens, and general quality of supermarket food.
The second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.
A very important watch for everyone, gives you facts about the meat and food you eat.
After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.

Supermarket Secrets - Dispatches part 2
www.channel4.com
49 min 3 sec - Mar 17, 2006



How and what we eat has radically changed over the past few decades with the all-consuming rise of the supermarket.
But what price are we ... paying for the homogenised, cheap and convenient food that supermarkets specialise in?
In a two-part programme, journalist Jane Moore investigates how supermarkets have affected the food on our plates and reveals the tell-tale signs that the food we buy may not have been grown in the way we think.

Using a combination of undercover filming and scientific analysis, Supermarket Secrets investigates whether the food on supermarket shelves is really as good as it
looks, whether prices are as good as they seem and what happens behind the scenes in the production of supermarket food.

This documentry is in two parts. The first part deals with Factory Farming, chickens, and general quality of supermarket food.
This second part deals with Cows milk, food standards, food waste, pesticides, food globalization, and loss of quality of our produce.

A very important watch for everyone, gives you facts about the meat and food you eat.
After watching you will have more of an understanding of the rational behind Vegetarian, Vegan, Organic, and grass-root eating practices.

Hillside Animal Sanctuary
25 min 41 sec - Nov 14, 2006
www.hillside.org.uk
Take a look at just some of Hillside's investigations and see what really goes on behind the closed doors of factory farms!





Factory Farming - Pigs
8 min 37 sec - Oct 3, 2006



Voice for Animals Humane Society in Edmonton Canada has produced three short slide shows focusing on three aspects of factory farming - ...
factory farmed cows, chickens, and pigs.
For more information on factory farming, and on V4A, please visit www.v4a.org.


Factory Farming - Chickens
9 min 19 sec - Oct 3, 2006



Voice for Animals Humane Society in Edmonton Canada has produced three short slide shows focusing on three aspects of factory farming - factory farmed cows, chickens, and pigs. For more information on factory farming, and on V4A, please visit www.v4a.org.